A Perfect Blend of Sensational Food, Inspiring Ideas, and Professional Staff
We are the ORIGINAL Kitchen Witch Catering! We don’t cook in cauldrons, but our special creations will leave you spellbound. From personal chef in your rental cottage, to catering a once in a lifetime special event, The Kitchen Witch Catering will make your Outer Banks dining experience mesmerizing.
> Farm to Fork – Only Freshest Ingredients Are Used
Our focus is always on preparing the most tasteful food creations made from the freshest, regional ingredients available. You’ll know the second you savor any of our gourmet creations, that the vegetables are fresh and the fish often caught in the waters which surround the Outer Banks. We strive to use as many fresh, local ingredients as possible according to season and availability.
Looking to save money? You provide the groceries, and we will come cook for you! Save money while still getting the personal-chef experience: a relaxing meal at home with a menu catered to your personal tastes. You save money, and we save time!
> We Cater to All Your Food Needs
We are flexible enough to provide you with a custom product. With a personal chef on site, we can do it all. Your Outer Banks special events – vacation meals, anniversaries, or family reunions! The food will be exactly what you want.
> We also specialize in the Duck area & up!
Personal to In-Home Chef
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Our Story
The Kitchen Witch Catering is a catering company located on the Outer Banks of North Carolina. We are happy to cook for groups on the Outer Banks, including the 4-wheel drive area north of Corolla. Due to traffic concerns, Duck and up is our service area.
The Kitchen Witch Catering Company was founded in 1992 by Mary M. Thrasher, a long-time resident of the Outer Banks. Through the years she has worked at many of the finer restaurants on the Outer Banks, as well as in Norfolk, Virginia. She is well-traveled and attended the New York Restaurant School. Mary has developed and designed menus for 30 years and can help you design a perfect menu and party. Each party or dinner is treated with the same personal attention to detail.
Mary is a long-time service/restaurant worker. She trained formally at OMNI, Norfolk, VA in the 1970s and later enjoyed extensive European food-related travel. The 90s introduced the fresh foods of California into her life and opened up the Pacific Rim flavors which are showcased in many of her traditional delights.
Specializing in the Duck area & up!
It’s hard to believe but summer will be upon us. That means it’s time to start planning your visit. Call now to book your spot. We currently are taking reservations.