Custom Menus
Menu Ideas
Design your own menu with all your favorites! Your imagination is your only limitation. Meal packages can be made to suit your group and dietary needs. We offer:
- Weekly or daily service
- Service-free dinners
- Cold buffet drop-offs
- Buffet set-ups
Below are sample menus and ideas to get you started:
- Bacon
- Pancakes
- French Toast
- Fluffy Scrambles w/ cheese
- Breakfast Casseroles
- Quiche – Ham and Cheese, Spinach
- Shrimp and Grits
- Sausage Gravy w/ Biscuits
- Fresh Fruit
- Pastry Breads
FEATURING BUTTER BOARDS
- Soft Butter and Cream Cheese Spreads
- Hummus
- Guacamole
- Cheese and Crackers
- Sweet and Savory
- Endless toppings options
Great with oven baked breads!
- 3 Dips w/ Chips
- Guacamole
- Salsa
- Chicken Enchilada
- Taco Bar
- Refried Beans
- Street Corn
- Rice
- Brownies w/ Chocolate Sauce
- Hot Crab Dip
- Baked Brie
- Garlic Shrimp Bake
- Artichoke Dip
- Bacon wrapped Scallops
- Tuna Sesame Bites
- Cheese Platter
- Antipasto w/ Olives
- Stuffed Mushrooms
- Meatballs
- Clams Casinos
- Chicken Strips
- Thai Beef Rolls
- Veggie Tray w/ Dip
- Charcuterie
- Butter & Spread
- Sesame Tuna Bites
- Veggies and Dip
- Cheese and Crackers
- Fresh Toss Salad w/ variety dressings
- Corny Corn Bread
- Steamer Pots of Seafood
- Steam Vegetables
- Corn on Cob
- Kielbasa
- Sauces
Choose 5 entrees for your buffet. We will prepare and set up the buffet quickly and efficiently. You are ready for dinner and leftovers. Your choices are expertly prepared to just the amounts you order.
APPETIZERS
SALADS
VEGETABLES
BEEF
PORK
CHICKEN
FRIED TURKEYS
advance notice
SEAFOOD
ADDITIONAL SIDES
Sweet and/or savory sides and treats prepared onsite and ready for you to use during your vacation! Our Crazy Grazin’ program can be the path to your vacation nirvana!
Choose 4-6 sides that will compliment your vacation meals. We will shop, prep, lightly cook, store, and label sides and treats for you and your group to use throughout the week:
- Nuts
- Fruits – Dried and Fresh
- Deli Meats
- Dry Meats
- Cheeses
- Olives and Relishes
- Chips and Dips
- Meat Balls
- Chix Bites in sauce
Service is not included in Crazy Grazin’. Items and quantities available for groups of 10-50 people.
Creating a custom menu for your vacation or special event is limited only by your imagination! Just call us, and we will work with you to expertly craft a perfect menu to your liking. Here are other menu themes to consider:
-
Fancy Surf & Turf
-
Deli Drop Off
-
Mediterranean
-
Pork Chops
-
Bake Ziti Supper
-
Lunch Munch
- Chicken Salad (sweet or savory)
- Veggie Pasta Salad
- Gazpacho
- Baked Potato Bar
- Shrimp Salad
- Fresh Tuna Salad
- Deli Trays and Fancy Sandwiches
-
Cookout Party- Dogs & Burgers with Fixins
- Burgers, Sausage, Hot Dogs
- Buns/Breads
- Cheeses, Tomatoes, Onions, Condiments
- Baked Beans or Bean Salads
- Pasta or Potato Salads
- Veggie/Fruit Tray w/ Dips
(Chef Choices)
-
Ice Cream Sundae Bar
- Homemade Chocolate Gravy
- Nuts
- Cookies
- Ice-Cream
- Unlimited options!
Let us be your in-house, personal chef for the week! Designer menus can be personalized to your needs and timeframe. Whether it’s for 3 nights or 7, we will work with you to design your custom menu. Below is a sample for 7 Nights:
Night 1: LOWLAND STEAMER DINNER
Sesame Tuna Bites, Veggies and Dip, Cheese and Crackers, Fresh Toss Salad w/ variety dressings, Corny Corn Bread, Steamer Pots of Seafood, Steam Vegetables, Corn on Cob, Kielbasa, Sauces, Fruit Crisp w/ Ice Cream.
Night 2: MEDITTERIAN DINNER
Scallops wrapped in Bacon, Antipasto w/ relish, Hummus w/ Pita Chips, Greek Salad, Chicken Marsala, Shrimp Scampi, Pasta, Breads
Night 3: BBQ DINNER
Mozzarella and Tomatoes w/ Basil, Artichoke Dip w/ Crackers, Cole Slaw, Bake Beans, Chicken BBQ, Ribstax, Rolls, Pecan Pie w/ Ice Cream
Night 4: MEXICAN DINNER
3 Dips w/ Chips, Guacamole, Salsa, Chicken Enchilada, Taco Bar, Refried Beans, Street Corn, Rice, Brownies w/ Chocolate Sauce
Night 5: SURF & TURF #1
Baked Brie, Crab Cakes, Strawberry Citrus Salad w/ Poppy Seed, Confetti Rice, London Broil, Summer Seafood Medley Bake, Key Lime Pies
Night 6: SURF & TURF #2
Crab Dip w/ Crackers, Lobster Tails, Prime Rib or Beef Tenderloin, Party Mash Potatoes, Caesar Salad, Roasted Asparagus, Strawberry Short Cake
Night 7: SUNDAY DINNER
Cobb Salad, Mac and Cheese, Pork Roast w/ veggies, Herb Bake Chicken, Sundae Bar
Testimonials
See What Our Clients Are Saying
We hired Mary of our staff retreat on the Outer Banks. She is wonderful to work with and the food was amazing! She made an incredible Mexican Fiesta meal for us with plenty of leftovers for the next day. She also prepared breakfast casseroles for the next morning – also amazing! We would recommend Mary for any of your catering needs. She was a big part of why our retreat was such a success, and everyone is still talking about how delicious her meals were! Thank you, Mary!
Thank you so much for the goodies you delivered to our office today! They were delicious and enjoyed by everyone!
Thank you for the wonderful food, service, and company. We also enjoyed meeting Cindy and Peg. It was our pleasure to meet you, and you were one our most valued persons!
You and your ladies made our time on the OBX so much fun and very delicious at the same time! I appreciate all you did to make our week relaxed and fun, and the Mexican Fiesta made for wonderful leftovers to carry us through the week! Thanks again for all your caring work. It was wonderful to see you again and meet Cindy, Pam, and Kathleen - what a good team you are!
Another successful retreat for the C&F Senior Management, thanks to you and your staff! Once again, everyone loved your meals and said the service was exceptional. Look forward to next year.